Hopscotch Candy

Ingredients

  • 1/2 cup peanut butter
  • 1 can (3 oz) chow mein noodles
  • 1 pkg (6 oz) butterscotch chips
  • 2 cups miniature marshmallows

Preparation

Step 1

1. Combine peanut butter and butterscotch pieces in the top of a double boiler and mix until butterscotch melts; stir until well blended.

2. Add noodles and marshmallows and stir until coated.

3. Drop by teaspoonfuls onto waxed paper. Refrigerate until set.