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Ingredients
- 1/2 cup peanut butter
- 1 can (3 oz) chow mein noodles
- 1 pkg (6 oz) butterscotch chips
- 2 cups miniature marshmallows
Preparation
Step 1
1. Combine peanut butter and butterscotch pieces in the top of a double boiler and mix until butterscotch melts; stir until well blended.
2. Add noodles and marshmallows and stir until coated.
3. Drop by teaspoonfuls onto waxed paper. Refrigerate until set.