Crock-Pot Oriental Chicken

By á-2469

Ingredients

• 4 chicken breasts
• 2 Tbsp oil
• 1/3 cup soy sauce
• 2 Tbsp brown sugar
• 2 Tbsp water
• 1 clove minced garlic
• 1 tsp ground ginger
• 1/4 cup almonds

Preparation

Step 1

1. Brown chicken in oil. Transfer to Crock-Pot.

2. Combine soy sauce, brown sugar, water, garlic and ginger. Pour over chicken.

3. Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer.

4. Remove chicken to platter. Pour juices over chicken and sprinkle with almonds. Serve with rice or noodles.