Remoulade Sauce

Remoulade Sauce
Remoulade Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups mayonnaise

  • 1/4

    cup mustard (Creole mustard if possible)

  • 1

    Tbsp sweet paprika

  • 1-2

    teaspoons Cajun or Creole seasoning

  • 2

    teaspoons prepared horseradish

  • 1

    teaspoon pickle juice (dill or sweet, your preference)

  • 1

    teaspoon hot sauce (preferably Tabasco)

  • 1

    large clove garlic, minced and smashed

Directions

Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.

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