Applesauce

By dkosik

Ingredients

• 6 c. cooked apples (Jonathan are best)
• 3 c. sugar
• 2 T. red hots
• 1/3 c. vinegar
• 1 tsp. cinnamon
• 1/2 tsp. cloves to taste

Preparation

Step 1

Boil 20 minutes. Cool and put in butter tubs and freeze. Makes 6-8 tubs.