Stuffed Beef Rounds

Stuffed Beef Rounds

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds beef round steak, cut ½" thick

  • 1

    teaspoon salt

  • 1

    cup shredded American cheese

  • ½

    cup onion, chopped

  • ¼

    cup fresh parsley

  • 2

    tablespoons salad oil

  • 2

    tablespoons flour

  • 1

    can condensed beef broth

  • ½

    cup celery, chopped

  • ¼

    cup flour

  • ¼

    cup water

  • teaspoon pepper

  • ½

    teaspoon dry mustard

Directions

1. Cut steak into 6 serving size pieces, pound to 1/4" thick. 2. Combine cheese, onion, celery and parsley. Place 1/4 cup of mixture on each piece of meat. Reserve 2 cups of cheese mixture. Roll up each steak jelly roll fashion; secure with toothpicks. 3. Combine the 1/4 cup flour, salt and pepper. Roll meat in flour mixture to coat. Brown meat. Combine broth and mustard; add to steak rolls. Cover and simmer 45 minutes. 4. Add reserved cheese mixture and simmer 15 - 30 minutes more. Blend together 2 tbs flour and water; stir into pan of juices. Cook, stirring constantly until sauce thickens and bubbles.


Nutrition

Facebook Conversations