Spanish Rice

By KeyIngredient

Ingredients

• 3 1/3 c. water
• 2/3 c. prepared salsa
• 2 Tbsp. butter
• 2 (5oz.) pkgs. spanish rice

Preparation

Step 1

In a large saucepan, combine water, salsa and butter; bring to a boil over medium high heat. Stir in rice; cover, reduce heat and simmer for 20 min. or until rice is tender. Remove from heat, fluff with fork.