Karen's Slow Cooker Grilled Ribs

Ingredients

  • 3 1/2 pounds pork loin back ribs
  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons liquid smoke flavoring
  • 2 cloves garlic, finely chopped
  • 1 onion, sliced
  • 1/2 cup cola
  • 1 1/2 cups barbecue sauce

Preparation

Step 1

1. Spray inside of 4 - 5 qt slow cooker with cooking spray

2. Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4" pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.

3. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.

4. Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.