Goat Cheese & Apple Appetizer

By janetmani1

Ingredients

• 1 medium red or green apple, cored and cut into thin slices.
• 1 log (10.5oz) goat cheese
• 28 Carr's table water crackers
• 7 slices of bacon, crisp and cooked, cut into 1 to 1-1/2 inch long pieces
• 3 tbsp honey
• black pepper

Preparation

Step 1

1. Cut each apple slice in half
2. Cut goat cheese into 7 slices. Cut each slice into quarters. Top each cracker with one piece of cheese and two to three pieces of apple. Place one piece of bacon on top of each. Place on a serving platter and drizzle a little honey on each stack. Sprinkle with pepper and serve immediately.