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Ingredients
- 1/3 cup brown sugar
- 1/4 cup walnuts, finely chopped
- 1/4 teaspoon cinnamon
- 3 Tablespoons butter, melted
- 1 can (8 oz) refrigerated flaky biscuits
Preparation
Step 1
Mix sugar, walnuts and cinnamon; set aside. Spoon about 1 teaspoon butter into each to 10 muffin cups. Spoon mixture evenly into cups and top with a biscuit.
Bake in preheated 400 degree oven for 8-10 minutes, or until golden. Invert from pan immediately.