Hot Cheesy Bacon Dip

By Booper-2

Ingredients

• 3/4 cup Kraft Mozza-Cheddar Shredded Cheese, divided
• 1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread
• 1/3 cup Miracle Whip made with Olive Oil Spread*
• 1/4 cup Oscar Mayer Real Bacon Bits
• 1 green onion, finely chopped

Preparation

Step 1

HEAT oven to 350ºF.

RESERVE 2 Tbsp. shredded cheese. Mix remaining shredded cheese with remaining ingredients; spread onto bottom of shallow 2-cup baking dish sprayed with cooking spray.

BAKE 15 min. or until hot and bubbly around edge, stirring after 10 min.

SPRINKLE with reserved cheese.