Cheesy Greek Pinwheel Appetizers

By Booper-2

Ingredients

• 1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread
• 1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
• 1 cup Kraft Mozzarella Shredded Cheese
• 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
• 3 green onions, finely chopped
• 6 large flour tortillas

Preparation

Step 1

MIX all ingredients except tortillas until blended; spread onto tortillas. Roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.

HEAT oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up diagonally into 10 slices. Place on parchment-covered baking sheets.

BAKE 10 min., turning after 5 min.