Beef-Broccoli Stir-Fry (12 Plus Points)

By Kathy_S

Serving size = 1 1/3 cup beef mixture and 1/2 cup rice

Ingredients

• Rice
• 2 tbsp dry sherry, divided
• 2 tbsp soy sauce, divided
• 1 tsp sugar
• 1 lb boneless sirloin steak, cut diagonally across grain into thin strips
• 1/2 cup beef broth
• 1 tbsp cornstarch
• 1 tbsp hoisin sauce
• 1/2 tsp crushed red pepper
• 2 tbsp canola oil, divided
• 1 tbsp bottled ground fresh ginger
• 2 tsp minced garlic
• 4 cups prechopped broccoli florets
• 1/4 cup water
• 1/3 cup sliced green onions

Preparation

Step 1

Cook rice according to directions.
Combine 1 tbsp sherry, a tbsp soy sauce, sugar, and beef. Stir together 1 tbsp sherry, 1 tbsp soy sauce, broth, cornstarch, hoisin, and red pepper flakes.
Heat 1 tbsp oil in a large skillet over medium-high heat. Add beef mixture; saute 3 minutes or until browned. Remove beef from pan. Add remaining 1 tbsp oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice.