Soft Brown Sugar Cookies

By mrsjorn

Ingredients

• 2/3 cup butter, softened
• 1 1/2 cups brown sugar, packed
• 2 eggs
• 1 tsp vanilla
• 2 1/2 cups all purpose flour
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream

Preparation

Step 1

Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non stick or lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Remove to a wire rack; cool. Frost with Browned Butter Frosting