- 12
0/5
(0 Votes)
Ingredients
- 2 c chocolate cookie crumbs
- 3 eggs
- 6 tbsp margarine, melted
- 1/4 c sugar
- 1 1/2 tsp vanilla
- 1 pkg (8 squares) Baker's semi-sweet chocolate
- 5 1/4 c thawed Cool Whip
- 1/4 c margarine
Preparation
Step 1
*Melt chocolate first.
Line 9x5" loaf pan with waxed paper strips that extend over sides.
Mix crumbs with 6 tbsp margarine and set aside.
Melt 7 squares of chocolate and 1/4 c margarine over very low heat, stirring constantly.
Cool.
Beat eggs in large bowl.
Beat in sugar at high speed with electric mixer until thick, about 10 minutes.
Fold in chocolate and vanilla, then 4 c cool whip.
Spoon about 1 1/2 c into pan.
Sprinkle with about 2/3 c of the crumb mixture, press lightly.
Repeat layers, ending with crumbs.
Freeze 6 hours or overnight until firm.
Melt remaining chocolate, cool.
Invert dessert onto plate and removed waxed paper.
Garnish with remaining whipped topping and drizzle with melted chocolate.
Store in freezer.