Family-Favorite Spinach Hamburgers

By carvalhohm

Ingredients

• 2 lbs. ground beef
• 10-oz. pkg. frozen chopped spinach, thawed and drained
• 1/2 to 3/4 c. grated Parmesan cheese
• 1.35-oz. pkg. onion soup mix
• 4 to 6 sandwich buns, split

Details

Servings 4
Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, combine all ingredients except buns, mixing well with hands. Form into 4 to 6 burgers. Grill burgers over medium high heat to desired doneness. Serve on buns.

Makes 4 to 6 servings.