quickbread - Low Fat Banana Oat Bread

By tinathorn

Wholesome goodness of oatmeal in a moist banana bread. Low fat and low sugar, DH doesn't like overly sweet banana bread. This is one of my inventions and I hope you like it as much as we do.

Ingredients

• 2 cups flour
• 1 cup oatmeal
• 1/2 cup sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup egg substitute or 1 egg
• 1/2 cup non-fat vanilla yogurt
• 1 cup fat-free buttermilk
• 1 1/2 cups bananas (smashed about 3)
• 1 teaspoon vanilla

Preparation

Step 1

1 Sift first 6 ingredients (flour through cinnamon) together in a large bowl. 2 Mix remaining ingredients in a small bowl. 3 Mix wet ingredients into dry ingredients. 4 Spray a loaf pan with cooking spray. Pour mixture into pan. 5 Bake at 350 for 40 to 45 minutes or till tests done with a cake tester or toothpick. This will rise very high. If necessary, cover the top slightly with foil if top starts to brown too fast. 6 Allow to cook in pan 10 minutes. Remove from pan and cool completely before slicing. Slices can be toasted in toaster oven or microwaved for about 20 seconds.