Gingersnap Cocktail

By jennKI

With a dainty name like the gingersnap, one might assume that this cocktail is best reserved for ladies' night, but think again. Smooth and spicy, this warming tipple manages to steer clear of syrupy-sweet territory thanks to a heavy-handed dose of bitters and is an all-around crowd-pleaser, perfect for sipping throughout the holiday season.

Ingredients

• 1 ounce amaretto, preferably Disaronno
• 2 ounces ginger beer, chilled
• 1/4 teaspoon Angostura bitters

Preparation

Step 1

Add the amaretto, ginger beer, and bitters to an old-fashioned glass filled with ice, and stir until combined.

Makes 1 cocktail.