Shrimp and Sausage and Chicken Gumbo

By á-10254

Ingredients

• INGREDIENTS:
• "This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal."
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 cups chopped onions
• 2 cups chopped green bell pepper
• 6 cloves garlic, chopped
• 2 teaspoons dried thyme
• 2 bay leaves
• 1 pound Italian sausage
• 3 (14.5 ounce) cans diced tomatoes with
• juice
• 1 pound cooked, shredded chicken
• 2 cups chicken broth
• 1 1/2 cups spicy tomato-vegetable juice
• cocktail (such as V8®)
• 4 teaspoons Creole seasoning
• 1 pound uncooked shrimp - peeled,
• deveined, and tails removed
• salt and ground black pepper to taste

Preparation

Step 1

 

Submitted By: Nick
Prep Time: 25 Minutes
Cook Time: 55 Minutes
Ready In: 1 Hour 20 Minutes
Servings: 8

DIRECTIONS:
1. Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.
2. Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.
3. Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.
4. Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.
5. Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
6. Discard bay leaves. Season gumbo with salt and pepper to taste.