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Ingredients
- 2 racks pork baby back ribs (about 4-1/2 lbs.)
- 1-1/2 tsp. pepper
- 2-1/2 cups barbecue sauce
- 3/4 cup cherry preserves
- 1 Tbsp. Dijon mustard
- 1 garlic clove, minced
Preparation
Step 1
Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5-6 qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. (I have found this is too long - try shorter time.)