Shortcake biscuits

By dette

Ingredients

• Ingredients
• 1 1/2 c. flour
• 1/2 c. whole grain flour
• 1/4 tsp. salt
• 4 tsp. baking powder
• 3 T. sugar
• 2 T butter
• 1/4 c. canola oil
• 1 c. 1% milk

Preparation

Step 1

Combine dry ingredients; cut in butter and oil. Stir in milk just until incorporated and no lumps. Drop 1/4 c. mounds onto baking sheet; bake at 425F for 15-20 min.

Nutritional Info
Servings Per Recipe: 10
Amount Per Serving
Calories: 185.2
Total Fat: 8.4 g
Cholesterol: 7.3 mg
Sodium: 280.9 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.2 g
Protein: 3.6 g