Triple Berry Crisp Recipe

8

Ingredients

2/3 cup fresh blackberries
2/3 cup fresh raspberries
2/3 cup fresh blueberries
1 tablespoon and 2-1/4 teaspoons white sugar
3/4 cup and 2 tablespoons and 1 teaspoon all-purpose flour
3/4 cup and 2 tablespoons and 1 teaspoon rolled oats
2/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2/3 cup butter

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).

2.In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.

3.In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.

4.Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown