Fried Okra

By pavaldez

Ingredients

• 1/4 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/8 teaspoon cayenne pepper
• 1 1/2 teaspoons salt, divided
• 1 pound fresh okra, trimmed and cut into 1/2-inch slices
• 2 cups vegetable oil

Preparation

Step 1

1. In a large resealable plastic storage bag, combine the flour, cornmeal, cayenne pepper, and 1 teaspoon salt; mix well.


2. Rinse and drain the okra slices, then add to the bag, seal and shake to coat thoroughly in the flour mixture.


3. In a large pot, heat the oil over high heat until hot but not smoking. Add half of the coated okra and cook for 5 to 6 minutes, or until golden. With a slotted spoon, remove the okra to a paper towel-lined platter to drain.


4. Repeat with the remaining coated okra. Sprinkle the fried okra with the remaining 1/2 teaspoon salt and serve.