Ground Beef Chimichangas

By Tinkysmom55

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 can 910 oz) tomatoes with green chiles (Ro-Tel)
• 1 envelope taco seasoning (1 1/4 ounce size)
• 1 clove garlic, chopped
• Hot oil or shortening
• 12 burrito-size flour tortillas
• Wooden toothpicks to fasten

Preparation

Step 1

1. Brown ground beef and drain well. Stir in onion and saute; stir in tomatoes, seasoning and garlic and simmer over low heat for 15 minutes.

2. Spoon 1/4 cup meat mixture along one edge of tortilla. Fold nearest edge of tortilla to cover the meat. Fold in both sides and roll and secure with wooden picks. Fry in hot oil or shortening until golden.

3. Serve topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes, green onions or whatever you desire.