Golden Egg Noodles

By dkosik

Ingredients

• 2 c. flour
• 1 tsp. baking powder
• 3 T. water
• 1 tsp. salt
• 2/3 c. egg yolks (usually takes 9 eggs)
• 1 T. vinegar

Preparation

Step 1

Sift together flour, salt & baking powder. Mix egg yolks, water and vinegar in mixing bowl. Add flour mixture gradually and stir into a stiff dough. Divide into 5 parts and roll very thin on floured board & let dry at least 30 minutes. Roll up & cut in fine strips, shake out & let dry. Either cook immediately or freeze for future use.