Pork Tenderloin with Chocolate Barbecue Sauce

Pork Tenderloin with Chocolate Barbecue Sauce
Pork Tenderloin with Chocolate Barbecue Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound pork tenderloin

  • 1/2

    teaspoon coconut oil

  • 1

    clove garlic, minced

  • 2

    tablespoons minced shallot

  • 1

    cup tomato sauce

  • 1

    tablespoon adobo sauce

  • 1

    tablespoon brown sugar

  • 1

    tablespoon cider vinegar

  • 1/4

    teaspoon ground cumin

  • 1/4

    teaspoons kosher salt

  • 1/2

    teaspoon decaf instant coffee

  • 1

    tablespoon orange juice

  • 1/2

    ounce bittersweet chocolate

Directions

Allow meat to sit at room temperature for 30 minutes. Heat coconut oil in a saucepan over medium heat. Add garlic and shallot and saute about 2 minutes. Mix in tomato sauce, adobo sauce, brown sugar, cider vinegar, cumin, salt, coffee, and orange juice. Bring to a simmer, reduce heat and cook 10 minutes. Add chocolate and stir until melted, set aside. Meanwhile, preheat a grill pan for 10 minutes on high. Once hot, reduce heat to medium. Place tenderloin on grill and cook turning every 5 minutes, for 20 minutes. Remove to a cutting board and let cool. Slice tenderloin into 1/2 inch thick even rounds and distribute evenly, among four plates. Top each with BBQ sauce.

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