Pork Tenderloin with Chocolate Barbecue Sauce
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Ingredients
- 1 pound pork tenderloin
- 1/2 teaspoon coconut oil
- 1 clove garlic, minced
- 2 tablespoons minced shallot
- 1 cup tomato sauce
- 1 tablespoon adobo sauce
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground cumin
- 1/4 teaspoons kosher salt
- 1/2 teaspoon decaf instant coffee
- 1 tablespoon orange juice
- 1/2 ounce bittersweet chocolate
Details
Servings 4
Preparation
Step 1
Allow meat to sit at room temperature for 30 minutes. Heat coconut oil in a saucepan over medium heat. Add garlic and shallot and saute about 2 minutes. Mix in tomato sauce, adobo sauce, brown sugar, cider vinegar, cumin, salt, coffee, and orange juice. Bring to a simmer, reduce heat and cook 10 minutes. Add chocolate and stir until melted, set aside.
Meanwhile, preheat a grill pan for 10 minutes on high. Once hot, reduce heat to medium. Place tenderloin on grill and cook turning every 5 minutes, for 20 minutes. Remove to a cutting board and let cool.
Slice tenderloin into 1/2 inch thick even rounds and distribute evenly, among four plates. Top each with BBQ sauce.
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