Balsamic Glazed Butternut Squash

By Grandmax4

Ingredients

• 1 (20-ounce) package peeled cubed butternut squash
• 2 tablespoons honey
• 1/4 cup balsamic vinegar
• 1 tablespoon lemon pepper seasoning
• 3 tablespoons olive oil

Preparation

Step 1

Preheat oven to 400 degrees F.

In a large bowl combine all ingredients and mix to coat the squash.

Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.