- 6
4/5
(1 Votes)
Ingredients
- 1/3 cup pineapple juice
- 1/3 cup low-sodium soy sauce
- 1/4 cup thinly sliced green onions
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 1/2 pounds flank steak
- Cooking spray
Preparation
Step 1
Combine first 6 ingredients in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 3 hours, turning once.
Prepare grill.
Remove steak from bag, reserving marinade. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turning and basting frequently with the reserved marinade. Let stand 10 minutes before cutting diagonally across the grain into thin slices.