0/5
(0 Votes)
Ingredients
- 1 package shredded hash browns
- salt and pepper
- Emeril's essence
- 6 eggs
- 6 slices bacon, cooked
- 1 pkg (8 oz) colby cheese, shredded
- 1/4 cup water
Preparation
Step 1
1. Brown hash browns on stovetop as directed on package; season with salt, pepper and Essence to taste. Transfer browned potatoes to a 12" round oven safe baking dish.
2. Beat eggs with water; pour over top of potatoes.
3. Top with bacon and cheese.
4. Place under broiler until eggs are set and cheese is melted, approximately 10 minutes.