Lobster in Brandy Sauce

Lobster in Brandy Sauce
Lobster in Brandy Sauce

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. lobster meat, cooked (do not over cook)

  • 1

    stick butter

  • 1

    onion, melted

  • 2

    carrots, shredded

  • 1/4

    c. brandy

  • 1

    tsp. fennel

  • 1

    tsp. salt

  • 1/2

    tsp. cayenne pepper

  • 1/2

    tsp. saffron (if not available, use paprika)

  • 1/2

    tsp. lemon juice

  • 2

    c. heavy cream

Directions

Chop lobster meat into 1 inch pieces and set aside. Saute onions and carrots in butter until tender. Add the lobster and cook until lobster is glazed but not brown. Heat brandy. Pour over lobster and set aflame. Stir until flame dies. Blend in seasonings, lemon juice, and cream. Stir until thickened. Serve over rice or linguine

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: