4.7/5
(24 Votes)
Ingredients
- 1 1/2 cups Dark Chocolate chips
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 6 large eggs
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 1 refrigerated pie crust
Preparation
Step 1
1. Preheat oven to 325°F with rack in middle of oven.
2. Melt chocolate chips over a double boiler, stirring every once in a while until fully melted
3. In a medium bowl, mix together sugar, flour and salt. In a separate bowl, combine the eggs, buttermilk and vanilla. Add the dry ingredients into the egg and buttermilk mixture with an electric hand mixer or use a stand mixer. Add melted chocolate and stir until combined.
4. Pour batter into pie crust and bake in oven for 1 hour 15 minutes to 1 hour 30 minutes or until the pie is crisp on top and a knife inserted in the center comes out with a little moist chocolate on it.
5. Cool and let stand for at least 1 hour before serving. Can be served warm or chilled.