Cabbage and Beans

By Tinkysmom55

Ingredients

• 1 head cabbage
• 1/4 pot water
• 2 tablespoons bacon fat
• salt and pepper
• sugar
• vinegar
• flour
• 1/4 cup bacon fat
• 1 can pork and beans

Preparation

Step 1

1. Cut cabbage and boil for 5 minutes; drain and return to pot. Add 1/4 pot water, 2 tbs bacon fat, salt, pepper, sugar and vinegar to taste. Simmer for 30 minutes.

2. Brown some flour and 1/4 c bacon fat; mixing and stirring constantly.

3. Add beans to cabbage; gradually add browned flour.