Cabbage and Beans
By Tinkysmom55
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Ingredients
- 1 head cabbage
- 1/4 pot water
- 2 tablespoons bacon fat
- salt and pepper
- sugar
- vinegar
- flour
- 1/4 cup bacon fat
- 1 can pork and beans
Details
Preparation
Step 1
1. Cut cabbage and boil for 5 minutes; drain and return to pot. Add 1/4 pot water, 2 tbs bacon fat, salt, pepper, sugar and vinegar to taste. Simmer for 30 minutes.
2. Brown some flour and 1/4 c bacon fat; mixing and stirring constantly.
3. Add beans to cabbage; gradually add browned flour.
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