Cabbage and Beans

Cabbage and Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    head cabbage

  • ¼

    pot water

  • 2

    tablespoons bacon fat

  • salt and pepper

  • sugar

  • vinegar

  • flour

  • ¼

    cup bacon fat

  • 1

    can pork and beans

Directions

1. Cut cabbage and boil for 5 minutes; drain and return to pot. Add 1/4 pot water, 2 tbs bacon fat, salt, pepper, sugar and vinegar to taste. Simmer for 30 minutes. 2. Brown some flour and 1/4 c bacon fat; mixing and stirring constantly. 3. Add beans to cabbage; gradually add browned flour.


Nutrition

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