Grilled Rueben Sandwichs

By dkosik

Ingredients

• 2-3 lbs. corned beef brisket
• Butter
• 1 pkg. Swiss cheese slices
• 1 loaf dark rye bread
• 1-2 c. Sauerkraut

Preparation

Step 1

This will make 6-8 sandwichs. Cook corned beef brisket according to directions on package. Heat sauerkraut in pan before putting on bread. Butter one side of each slice of bread. Layer corned beef, 1 slice Swiss cheese, 2 T. saurekraut on unbuttered side of bread. Cook on griddle or skillet on the stove top until both sides are evenly browned.