Bloody Mary Salsa

By LittleValley

Ingredients

• 1/2 cucumber
• 2 small celery stalks with leaves, peeled to remove strings, chopped into 1/4-inch dice
• 2 teaspoons prepared horseradish
• 2 1/2 cups cherry tomatoes, cut in half
• 4 red radishes, trimmed and thinly sliced
• 1/2 small jalapeño pepper, finely diced
• 2 tablespoons snipped fresh dill
• 2 teaspoons Worcestershire sauce
• 2 tablespoons fresh lime juice
• 3/4 teaspoons salt
• 1/4 teaspoon freshly ground pepper

Preparation

Step 1

 
Peel cucumber in alternating strips. Remove seeds; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeño, and dill in a bowl; toss to combine. Add Worcestershire sauce, lime juice, salt, and pepper; toss again. Let stand for about 30 minutes before serving.