Spinach Quiche

By aamundson

Ingredients

• 3 Tbsp olive oil
• 1 c diced onion
• 2 c sliced mushrooms
• 1/3 c water
• 6 c corsely chopped spinach
• 4 large eggs
• 1/3 c milk
• salt
• pepper
• 6 oz crumbled feta cheese
• 1 9-inch pie crust

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 375°F. Heat oil in a sauté pan over medium heat. Add onions and sauté for 10 minutes. Add mushrooms and sauté for 5 minutes. In a saucepan, combine water and spinach; cook over medium heat until wilted. Drain in a strainer and squeeze out all moisture. In a bowl, beat eggs and milk until smooth. Add salt and pepper to taste. Stir in the spinach and the onion/mushroom mixture. Blend in cheese. Pour into the pie crust; cover the edges with foil. Bake for 35 minutes. Remove the foil, then bake an additional 5 minutes to brown the crust. Makes 8 servings.