CHOCOLATE DIPPED MARSHMALLOWS

By Jaxson

Ingredients

• 2 CUPS MILK CHOCOLATE CHIPS
• 24 LARGE MARSHMALLOWS
• RED AND GREEN NONPAREILS AND ASSORTED HOLIDAY THEMED CANDIES

Preparation

Step 1

*PLACE CHOC CHIPS IN A MEDIUM BOWL AND MICROWAVE ON HIGH FOR 45 SECONDS. STIR AND MICROWAVE FOR 30 SECONDS MORE. STIR UNTIL SMOOTH. SPOON INTO A 1 CUP GLASS MEASURING CUP

* LINE A RIMMED BAKING SHEET WITH WAX PAPER. USING 2 WOOD TOOTHPICKS, DIP MARSHMALLOWS IN CHOCOLATE AND SHAKE OFF EXCESS. PLACE ON PREPARED BAKING SHEET.

* SPRINKLE TOPS WITH DESIRED DECORATIONS. REFRIGERATE FOR AT LEAST ONE HOUR.