Gazpacho

By AnneS

Ingredients

• 1 green pepper, seeded
• 1 whole onion
• 1 whole cucumber, skinned
• 2 cloves garlic
• 3 stalks celery
• 12 tomatoes
• 3 Tablespoons olive oil
• 2 Tablespoons vinegar
• 1 Tablespoon lemon juice
• 1 Tablespoon chives
• 1 teaspoon salt
• 1 can V-8

Preparation

Step 1

With food processor, puree onion and garlic, add celery, pepper, and cucumber. Wash and cut up the tomatoes, and in batches, puree them in processor, but not too finely--leave some lumps for texture. Add all together, and mix in with remaining ingredients. Chill, and let the flavors blend. Serve cold.