4.2/5
(6 Votes)
Ingredients
- 6 green peppers, tops removed and seeded
- 27-oz. jar spaghetti sauce, divided
- 2 c. baked meatloaf, chopped
- 1-1/2 c. cooked rice
- 1/4 c. onion, chopped
- 3/4 c. shredded Cheddar cheese
Preparation
Step 1
Chop pepper tops to equal 1/4 cup; set aside.
Bring a Dutch oven of water to a rolling boil over medium-high heat. Add whole peppers and boil for 3 minutes; drain well. Spread one cup sauce in an ungreased 9"x9" baking pan; set aside.
In a saucepan, combine meatloaf, rice, onion, chopped pepper and remaining sauce. Cook and stir over medium-high heat for 5 to 10 minutes, until heated through.
Stuff peppers with meatloaf mixture; arrange on sauce in baking pan. Bake, uncovered, at 375 degrees for 15 to 20 minutes, or until heated through and peppers are tender. Sprinkle with cheese; let stand until melted.
Serves 6.