Grilled Oriental Shark Steak

By Tinkysmom55

Ingredients

• 1 pound shark or other fish steak
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 2 tablespoons oil
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon oregano
• 1 clove garlic, chopped
• 1/2 teaspoon pepper

Preparation

Step 1

1. Cut fish into serving size portions and place in a single layer in a shallow dish. Combine remaining ingredients, pour over fish and let stand for 30 minutes, turning fish once.

2. Remove fish, reserving sauce for basting. Place fish in a well greased, hinged wire basket. Cook about 4" from moderately hot coals for 8 minutes. Baste with sauce. Turn and cook 7 to 10 minutes longer, or until fish flakes easily when tested with a fork.