Grandma C's Babka

Grandma C's Babka
Grandma C's Babka

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package yeast

  • 1/8

    cup warm milk

  • 1 1/2

    cups warm milk

  • 1 3/4

    cups flour

  • 1

    teaspoon salt

  • 1/2

    cup sugar

  • 1/4

    cup shortening

  • 3 1/2

    cups flour

  • 2

    eggs, beaten

  • 1

    teaspoon vanilla

Directions

1. Dissolve yeast in the 1/8 cup milk. Add remaining warm milk, 1 3/4 c flour and salt. Combine and let rise for 1 to 1 1 /2 hours. 2. Combine the remaining ingredients and add to the raised mixture to it. This will be a very soft dough. Place dough in greased pans and bake at 375 or 400 degrees depending on pan size until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: