Kitchenaid Ice Cream Mixer

By 1For_Him

Store freezer bowl in freezer for at least 15 hours.

Prepare ice cream mixture in advance to allow it time to chill in the refrigerator before freezing.

Mixer at "stir," turned on before pouring mixture in. Should take 20-30 minutes.

Right amount of liquid for bowl: 5 3/4 cups
1 gallon = 4 quarts = 16 cups
1/2 gallon = 2 quarts = 8 cups
1 quart = 4 cups

Ingredients

• 2 cups whipping cream
• 2 cups half & half
• 3/4 cup sugar
• 1 T vanilla
• (about 5 cups liquid total)

Preparation

Step 1

Mix and freeze for vanilla ice cream.