ROASTED ROSEMARY CHIX

By brian-2

Ingredients

• 1 chix (~3.5 lb.) cut in 8 pieces
• 2 T. olive oil
• 1 onion, halved then slivered
• 1 T. minced garlic
• 1 sprig fresh rosemary
• salt & pepper
• 2/3 cup marinara sauce
• 1/2 c water

Preparation

Step 1

Rinse chix & pat dry. Arrange in shallow dish. Heat oil in skillet over low heat and wilt onion for 5 min. Add garlic and cook 5 min. longer. Add minced rosemary. Preheat oven to 375. Toss chix with onion mix. Season with salt & pepper/ Top with marinara. Pour water into bottom of pan and bake until chix is cooked. ( ~60 min.)