Coconut Ice Cream

By 1For_Him

Ingredients

• Optional ingredients:
• 1 cup milk
• 1 (14 ounce) can cream of coconut
• 1 1/2 cups heavy cream
• 1 1/2 cups (or less) sweetened flaked coconut (optional) (Process to make it smaller)
• 1 tsp coconut extract (or vanilla)
• Fudge sauce and toasted slivered almonds on top
• Mango juice, crushed pineapple, banana added at end of mixing process
• Toasted coconut for top

Preparation

Step 1

1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.