Parmesan Potato Balls

Parmesan Potato Balls

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  • Prep Time


  • Total Time


  • Servings



  • 3

    large potatoes, peeled and cubed

  • 2

    ounces cream cheese, softened

  • 2

    tablespoons milk

  • 1

    tablespoon butter, softened

  • ¼

    cup grated Parmesan cheese

  • 1

    tablespoon chopped green onion

  • teaspoons onion soup mix

  • ½

    teaspoon salt

  • teaspoon hot pepper sauce

  • dash pepper

  • 1

    egg, beaten

  • cups crushed cornflakes


Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain In large mixing bowl, mash the potatoes, Beat in the cream cheese, milk and butter until smooth. Stir in the Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Shape into 1 1/2 inch balls. Place the egg and cornflakes in separate shallow bowls. Dip potato balls in egg, then roll in crumbs. Place on ungreased baking sheets. Bake at 400 degrees for 15-18 minutes or until crisp and golden brown.


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