Yogurt Oatmeal Muffins

Yogurt Oatmeal Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup(s) oats, quick-cooking or old-fashioned rolled oats

  • 1

    cup(s) yogurt, low-fat plain

  • ¼

    cup(s) margarine, low-calorie

  • 2

    tablespoon sugar, brown

  • 1

    banana(s), mashed (or use ½ cup apple juice concentrate)

  • ¼

    cup(s) egg substitute

  • 1

    cup(s) flour, all-purpose

  • teaspoon salt

  • 1

    teaspoon baking powder

  • ½

    tablespoon baking soda

  • ½

    cup(s) raisins

Directions

1. Mix the yogurt with the oatmeal and let stand for 1 hour. 2. Cream the margarine with sugar and banana or apple juice. 3. Add egg and oatmeal mixture. 4. Sift the dry ingredients into the oatmeal mixture. Stir in raisins. 5. Spoon into 12 muffin cups coated with nonstick cooking spray. 6. Bake at 375 degrees F for 20 to 25 minutes.


Nutrition

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