- 2
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Ingredients
- 1 c brown sugar, packed
- 1/2 c flour
- 1 c chop pecans
- 2/3 c butter, melted
- 2 eggs, beaten
Preparation
Step 1
Combine sugar, flour and pecans; set aside. Blend together butter & eggs; mix into flour. Fill greased & floured mini muffin cups 2/3 full; bake 350* 22-25 min. Cool on wire rack