Black Bean Soup
By gina62_cooks
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb package dried black beans
- 3 qts water
- 3 chicken bouillon cubes
- 1/2 small onion, diced
- 1/4 small red bell pepper, diced
- 6 garlic cloves, minced
- 2 TBS olive oil
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 1/2 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Details
Servings 8
Preparation
Step 1
Wash beans and remove debris. Soak beans in water to cover 8 hrs or overnight. Rinse and drain beans. Bring beans, water and bouillon to a boil. Cover, reduce heat to low and simmer 3 hrs. Do not drain.
Saute onion and bell pepper in hot oil over medium high heat for 5 minutes; add garlic and saute for 1 minute. Add onion mix to the beans. Add oregano, cumin, sugar, salt and pepper. Simmer, uncovered, 11/2 to 2 hrs.
You'll also love
- Orange Cake 0/5 (0 Votes)
- Grilled Turkey Breast with Herbed... 5/5 (2 Votes)
- GRATIN OF SWEETBREADS WITH GARLIC 0/5 (0 Votes)
- Sicilian Lentil Soup 1/5 (1 Votes)
- Slow Cooker Spicy Black Bean-Corn... 0/5 (0 Votes)
Review this recipe