Rio Grande Pot Roast

By á-47

Ingredients

• 11/2 cups thick-and-chunky salsa
• 1 cup beer
• 1 can (6 oz) tomato paste
• 1 pck. (1/25 oz) taco seasoning
• 1 3 lb. boneless beef bottom round roast
• 1/2 tea. salt
• 1/2 tea. pepper
• 2 Tbsp. peanut butter
• 1/3 cup chopped cilantro

Preparation

Step 1

Mix salsa, beer, tomato paste and taco seasoning in a 5 qt. crock pot. Rub beef with salt and pepper; add to cooker. Spoon some sauce mixture over top.

Cover and cook on low 8-10 hours until beef is very tender. Remove to a cutting board.

Stir peanut butter and cilantro into sauce.

Slice meat against the grain; serve with the sauce.