Dulce De Leche Fillo Cups

By barbsjustagirl

Nutritional Information
2 mini cups: Calories 60 (Calories from Fat 10); Total Fat 1g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 95mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 5g); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 4%; Iron 0% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 oz fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened
• 2 tablespoons dulce de leche (caramel) syrup
• 1 tablespoon reduced-fat sour cream
• 1 package (2.1 oz) frozen mini fillo shells (15 shells)
• 1/3 cup sliced fresh strawberries
• 2 tablespoons diced mango

Preparation

Step 1

1. In medium bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in dulce de leche syrup and sour cream until blended.
2. Spoon cream cheese mixture into each fillo shell. Top each with strawberry and mango.