Summertime Orzo & Chicken
By Johanna
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Ingredients
- 3/4 c. uncooked orzo pasta
- 1 lb. boneless, skinless chicken breasts, cut into 1 inch pieces
- 1 medium cucumber, chopped
- 1 small red onion, chopped
- 1/4 c. minced fresh parsley
- 2 tbsp. lemon juice
- 1 tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. crumbled reduced fat feta cheese
Details
Preparation
Step 1
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat for 6-8 min, or until no longer pink.
3. In a large bowl, combine the cucumber, onion, parsley and chicken. Drain pasta; stir into bowl, whisk the lemon juice, oil, salt and pepper.
4. Pour over chicken mixture, toss to coat. Serve warm or cold. Just before serving, sprinkle with cheese.
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